Snacks
| "Hamburg" crayfish soup with aged Cognac and vegetable pearls |
15.50 Euro |
Seasonal leaf salad with vinaigrette  Feta cheese and olives |
12.50 Euro |
| Salad of vine tomatoes and buffalo Mozzarella with aged balsamic and homemade Pesto |
16.50 Euro |
| Classic "Caesar's Salad" with planed Parmesan, garlic-dressing and white bread croutons |
13.00 Euro |
| - with fried poulard breast | 17.50 Euro |
| - with grilled Black Tiger prawns | 19.50 Euro |
| Cocktail of "Büsum bay" shrimps with avocado, toast and butter |
21.00 Euro |
| Trilogy of "Hof Bachenbruch" goat cheese rocket salat marinated with aged balsamic and olive tapenade |
18.00 Euro |
| Scramble eggs with herbs on toasted brown bread, with smoked eel on top and small salad with honey-mustard-dill dressing |
18.50 Euro |
| Cold Roast beef with homemade sauce remolade and crispy fried potatoes |
24.00 Euro |
| "Fairmont Life Style" dishes are exclusively prepare with fresh and
balanced ingredients and contribute to your optimum
health and wellbeing. |
|
Vier Jahreszeiten Classics
| Slice of original "Fanø" smoke salmon on toast with tatar, quail egg and Keta caviar erved with light creamed horseradish |
21.00 Euro |
| "Vier Jahreszeiten Schlemmerschnitte" fresh tatar of "Holstein" beef made with capers anchovies and chive on in butter roasted toast with small salad |
24.00 Euro |
| with Ossietra Imperial - 10 g. caviar |
98.00 Euro |
| - 20 g. caviar | 196.00 Euro |
| Vier Jahreszeiten Toast" Pink roasted tournedos of "Holstein" beef on toast in cream of cognac and green pepper with sautéed rosé mushrooms and salad |
29.00 Euro |
| Trilogy of Tartar with 10 g Prunier caviar "Tradition" Beef tartar of "Holstein" beef with quail egg Atlantik lobster and avocado Scottish wild salmon and cucumber |
59.00 Euro |
Sandwiches
| Toasted cheese-ham sandwich with boiled egg, vine tomatoes and salad stripes |
15.50 Euro |
| Sandwich with graved salmon and cucumber honey-dill-mustard mayonnaise and small salad |
16.50 Euro |
| Sandwich with pink roasted Roast beef sauce remolade, vine tomatoes and iceberg lettuce |
16.50 Euro |
| In olive oil roasted Tuna sandwich with pesto mayonnaise and marinated salad |
18.50 Euro |
| Original Club sandwich with sautéed poulard breast fried egg, cross bacon, crispy French fries width mayonnaise and ketchup |
21.50 Euro |
Christmas Afternoon Tea
Our original Queen Victoria Teatime will be served between
2.00 and 6.00 p.m. in our Wohnhalle.
In an authentic style we present different finger sandwiches,
a choice of fine Christmas cakes as well as Scones.
In addition we serve freshly kinds of tea
optional with a sherry or port
Scone "nature" with Clotted Cream
Strawberry jam
Scone with chocolate slivers
English tea cake
Ginger cake
Little chocolate roles with chocolate mousse
Biscuit cake
Honey bread
Roast apple tartlets
Variation of finger sandwiches
Smoked turkey breast with cranberries
Swiss cheese with pumpkin-carnation-chutney
Smoked salmon with lime horseradish Crème frâiche
Egg with watercress
Served with a freshly brewed tea of your choice
45.00 Euro per person
You can acquire a voucher for our
"Original Queen Victoria Teatime"
from our "Wohnhallen-Team"
Dessert
| “Hamburg” red berry jelly with vanilla ice-cream and whipped cream |
11.00 Euro |
| Variation of freshly cutted seasonal fruits with chocolate ice cream |
14.00 Euro |
| Open warm chocolate casserole with vanilla parfait | 13.00 Euro |
| Selection of French raw milk cheese with fruit bread | 18.50 Euro |
| Mousse au Chocolat with fresh fruits | 14.00 Euro |
Cake
| Cake per piece | 4.50 Euro |
| Petit Four per piece | 2.50 Euro |
Our "Wohnhallen Team" will be glad to be of your assistance
informing you about our homemade cake selection.
Fairmont Hotel Vier Jahreszeiten
Wohnhalle
Neuer Jungfernstieg 9 - 14
20354 Hamburg · Germany
Phone: +49 (0) 40 34 94 33 17