Business Lunch
Monday
Iced cucumber soup
Grilled pork loin on ratatouille
diced potatoes and rosemary foam
Yoghurt mousse with strawberries
Tuesday
Honeydew melon with parma ham and avocado
Roast beef warm over asparagus
with new potatoes and sauce Béarnaise
Marinated strawberry with mascarpone-Grand Manier sauce
Wednesday
Parsley foam soup
Asparagus risotto with grilled prawn
Fresh forest fruit with foamed wine sauce
Thursday
Liver dumpling soup
Prime boiled beef Vienna style served with chive crème
creamed spinach, apple horseradish and hash browns
Apple strudel
Friday
Small leaf salad
“Matjes” fillet home-made style with french beans and parsley potatoes
Tahiti-vanilla semi frozen
3-course menu 26.00 Euro per person
Fairmont Hotel Vier Jahreszeiten
Jahreszeiten Grill
Neuer Jungfernstieg 9 - 14
20354 Hamburg · Germany
Phone: +49 (0) 40 34 94 33 12