Doc's menu
23^rd – 28^th April 2012

Hoisin-beef Carpaccio & shrimp Tempura
16.00 Euro

2009 Riesling No.9
Vineyard Tina Pfaffmann
Pfalz, Germany

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Red mullet & octopus
soya / nori seaweed / cucumber
17.50 Euro

2010 Sauvignon Blanc
Vineyard Tariquet
Gascogne, France

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Duck duet
glazed breast / confit leg
spinach & bell pepper
27.50 Euro

2009 Neprica Rosso
Vineyard Pietro Vernetico
Apulia, Italy

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Chocolate soufflé
mint & lime
9.50 Euro

2009 Kracher Beerenauslese Cuveé
Vineyard Kracher
Burgenland
Austria

Menu without accompanying wines 53.00 Euro
Menu including the selection of accompanying wines 0.1 l glass per dish 79.00 Euro

... Online Reservation

Fairmont Hotel Vier Jahreszeiten
Doc Cheng's®
Neuer Jungfernstieg 9 - 14
20354 Hamburg · Germany
Phone: +49 (0) 40 34 94 33 3

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