Starters
| Caesar´s Salad | 12.00 Euro |
| - with grilled chicken breast | 14.00 Euro |
| - with grilled king prawns | 19.50 Euro |
| Carpaccio from Holsteiner Beef with rocket salad parmesan and pine nuts |
16.50 Euro |
Soups
| Consommé double with royal, vegetables | 12.00 Euro |
| Cream soup from the atlantic lobster flavoured with aged cognac and vegetable-perls |
13.00 Euro |
Entremets
| Ragoût from crayfishtails served with celery puree and fresh grated truffle |
22.00 Euro |
Classics
| Original hamburger labskaus with fried eggs and grilled shrimps |
14.50 Euro |
| Poached shellfish-filet on pommery-mustard beurre blanc leaf spinach and parsley potatoes |
18.50 Euro |
| Veal-liver „berlin style“ with mashed-potatoes | 19.50 Euro |
| Viennese schnitzel with potatoes-cucumber salad | 24.50 Euro |
| "Jahreszeiten Schlemmerschnitte" with 10g Ossietra Imperial caviar with 20g Ossietra Imperial caviar |
98.00 Euro 196.00 Euro |
Fairmont Lifestyle Cuisine
| Glazed quail breast served with warm salad from saffron-couscous and avocado |
19.50 Euro |
| Fairmonts commitment to attend to healthy nutrition is reflecting in our menu. These dishes are prepared with products of biological and local extension. |
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Fairmont Hotel Vier Jahreszeiten
Café Condi
Neuer Jungfernstieg 9 - 14
20354 Hamburg · Germany
Phone: +49 (0) 40 34 94 33 15