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Fairmont Hotel Vier Jahreszeiten |
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Amuse Bouche Menu
Treat yourself to two nights accommodation in one of our luxury rooms or suites and take advantage of a unique opportunity for an insider look at our award-winning restaurant. As a prelude, you will be welcomed with a bottle of champagne in your room.
Indulge in the unrivalled atmosphere of the Haerlin Gourmet Restaurant, decorated with 17 Gault Millau points and one Michelin star. You will enjoy a twelve-course Amuse Bouche Menu created by our Executive Chef Christoph Rüffer. While we'll serve you exquisite champagne you will meet our Chef for a private get together. Afterwards we will pamper you with 12 courses with matching wines at our Gourmet Restaurant of long tradition.
Package Rate
| per person in a Deluxe Double Room | 443,00 | Euro |
| per person in a Lake View Double Room | 518,00 | Euro |
| per person in a Fairmont Single Room | 563,00 | Euro |
| per person in a Lake View Single Room | 683,00 | Euro |
| per person in a Lake View Junior Suite | 693,00 | Euro |
| per person in a Lake View Suite | 793,00 | Euro |
- This package is available throughout the year.
- Please be informed that the restaurant is closed
Sunday and Monday as well. - Reservation of extra nights on request.